Course leader Carol Miller
Wednesday mornings 930-1130 starting October 2, 2026
5 weeks
If you find yourself now cooking for one rather than two or a family, there are both challenges and perks. You can tailor your meal planning to your tastes, while being creative, reducing prep time, preventing food waste and making healthy choices. Learn new techniques, more about nutrition and budgeting through discussion, some demonstrations and the experience of others.
ABOUT CAROL
I have enjoyed cooking as long as I have enjoyed eating. I established and cooked for our restaurant, Miller’s Barn at Russeldale, ran summer cooking camps and engaged with others who now find themselves cooking for one! I have discovered that cooking for one can become an enjoyable and even rewarding activity – let me share this with you.